The Art of Breakfast, How to Bring B&B Entertaining Home (cookbook) by Dana Moos
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Cheese Blintz Souffle with fruit coulis
Honey and Thyme Roasted Plums with Vanilla Frozen Yogurt
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Malted Milk Pancakes with Pure Maine Maple Syrup
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Chocolate Dipped Chocolate Coconut Macaroons
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Zucchini Rounds with Spiced Sour Cream, Caviar, Maine Smoked Salmon and Fresh Dill
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Banana Bundts wth Chocolate Sauce
Dark Chocolate Cherry Tart
Chive and Cream Cheese Scrambled Eggs in Baked Wontons
Coconut Lime Watermelon Sorbet
Orange Juice with Basil Simple Syrup
Purple Basil Simple Syrup
Asparagus and Heirloom Tomato Salad with Curry Aioli
Farmers Market Produce
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